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    GMO foods to avoid

    What makes it a GMO?

    A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA, including the transfer of specific DNA from one organism to another. Scientists often refer to this process as genetic engineering. – via Agricultural Biotechnology 

    History of GMO foods

    On July 8, 2016, by more than a 2-1 factor (63-30), the Senate voted to take away consumer rights regarding the labeling of foods made with genetically modified organisms (GMOs). On (07/29/16), away from the glare of publicity, President Obama signed into law a new bill that pre-empts courageous efforts by states such as Vermont by giving pharmaceutical companies like Dow, DuPont, and Monsanto the right to poison consumers without their having fair warning. The best way to stay healthy is by avoiding GMO foods.

    We are being misled! USDA will allow new GMO foods to be legally marketed as “non-GMO.” Read “Foods gene-edited to withstand noxious herbicides are being labeled non-GMO.”

    The US Department of Agriculture (USDA) recently announced that it will not regulate the entire forthcoming generation of genetically modified organisms (GMOs), allowing new genetically engineered (GE) foods to enter the food supply without any testing. This “free pass” by the USDA will also allow these new GMOs to be legally marketed as “non-GMO,” including in states such as Vermont have passed GMO labeling laws.  – via NaturalNews

    The newest regulations (June 2020) from the Trump Administration weaken the regulations even more. See Trump Administration’s USDA further weakens oversight of genetically engineered and gene edited crops.

    Educate yourself on GMO foods

    I do not know about you but I want to know what is in my  food.  It seems that the government agencies and particularly many in the food industries do not want you to have that choice.

    GMOs are everywhere, and now even more so! This sounds like a strong statement, but it is true when it comes to everywhere groceries are sold. Many processed foods contain GMOs in the ingredients as well as the produce that is directly genetically modified, so the chance of you entering a grocery store to find no GMO products is pretty low.

    In the excerpt below, you can do your homework and avoid most GMO foods you buy and feed your family, if you want. It just takes getting educated and being diligent in your research.

    Genetically modified foods (GMOs) are unfortunately in so much of the food we see in grocery stores these days, especially in North America. However, if you’d like to avoid them, there are steps you can take in order to know what is and what isn’t a GMO. All it takes is learning how to read food labels so you can avoid these products. It’s really that simple.

    The point is, you have to change your behaviour. Read every single label. If you want to remove toxins from your food, it can be as simple as reading the labels on the products you are buying from the grocery store.

    So, how do you recognize these things? When it comes to produce, any number on the produce sticker (product lookup unit – PLU) that starts with an 8 is GMO; however, if its starts with a 9 it’s Organic.

    For packaged foods, a great place to start is by learning to recognize what ingredients the foods you are buying are made from. Not sure how to read the labels yourself?

    There are a number of downloadable apps for your smartphone that allow you to scan the barcode of various products in order to reveal the sources of the ingredients.

    Additionally, you can carry GMO cheat sheets when you go to the grocery store (i.e., to the point regarding fructose, or the GMO crops that are gown in Canada), or even better, learn how to make your own homemade versions of processed items you used to buy at the store. Not only will your food taste better but by choosing your own ingredients, you can remove harmful toxins. – via

    In the article above it is suggested that we must be able to read food labels.  It is not that difficult if you do not try to understand everything on the label.  Read my article on how to read food labels to have a clear understanding of the process and to protect yourself and your family from GMO and other harmful ingredients.

    How to Avoid GMO foods on your grocery trip

    With the rise of GMO products on grocery shelves everywhere in America, it can feel like an overwhelming challenge to avoid feeding them to yourself and to your family. Although it feels that way because we can’t see them and companies are not required to tell us they are using GMOs. There are things that we have to do so that we know how to avoid GMO foods. Here are a few tips.

    I find avoiding GMOs the toughest challenge at the grocery store due to the complete lack of regulating and labeling them in the U.S. Even when you think you are buying something that doesn’t have any ingredients that could possibly be GMO, manufacturers manage to slip soy or corn into the ingredient list.

    Here are a few tips for avoiding GMOs that I’ve learned so far.

    1. Hundreds of companies are having their foods verified as GMO-free using third party verification services. The two most common ones you’ll see are from the Non-GMO Project and GMO Guard. If you see a stamp of approval from one of these two organizations on the packaging of your food, you can be sure it’s GMO-free.

    2. Certified organic products are not allowed to be grown with GMOs so another way to avoid them is by buying organic or making everything from scratch using organic ingredients.

    3. Another trick I’ve found is to shop the imported food aisles. Unlike the U.S., many countries have banned the use of GMOs. Instead of buying the American manufactured pasta, I buy pasta imported from Italy, where GMOs are banned in most parts. It’s typically cheaper than organic and I’m avoiding what I set out to avoid. For a comprehensive list of which countries regulate GMO use, check out Organic Consumers Association.
    – via

    Time to start your journey to Health

    Colin Campbell and Thomas Campbell co-authored The China Study® 10 years ago and there have been stories of revitalized health from around the world. Thomas Campbell, a physician, wanted a more practical follow-up book based on The China Study principles that have changed so many lives. He wanted a book that explored the science behind recent dietary confusion surrounding issues like soy, sugar, oils, wheat, GMO, and feeding kids. The Campbell Plan does this, but more importantly, it will help you transform your diet and your life.

    This book is one of the most practical and evidence-based books written, building upon the life-changing message of The China Study. The ultimate success is The Campbell Plan will help you achieve all of your health goals if you follow the guidelines. Get it here: The Campbell Plan by Thomas Campbell, MD.

    Express your opinion

    Have you been trying to find a way to avoid GMOs when grocery shopping? Are you concerned that we will be getting more GMOs in our food? Did these ideas help?

    If I can answer any questions or if you an opinion that you would like to express, please let me know your thoughts by leaving a comment below.